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Porch & Parish

Tay's Bon Ton Unveils King Cake Flavors for Carnival Season

Jan 14, 2025 09:41AM ● By Lauren Pope

Looking for a truly unique king cake this Mardi Gras season? Tayler Falgout from Tay's Bon Ton has announced her January menu. She has everything from classics like Cinnamon and Praline to more wild combinations like Cookie Butter and Strawberry Shortcake.



 

MENU HIGHLIGHTS (For a full list of menu options, check Tayler's Facebook Page)

Fan Favorites ($30-35)

  • Chantilly - Mixed berry filling with fresh fruit topping

  • Praline - Pecan-rolled dough with praline filling

  • Strawberry Shortcake - Fresh strawberries

  • Cream Cheese Fruit Fusions

  • Chocolate Overload

Traditional Options ($25)

  • Classic Cinnamon

  • Cinnamon Pecan

Specialty Flavors ($30)

  • Cream Cheese Varieties

  • Bavarian Cream Fusions

  • Fruit Fillings

  • Specialty (Zulu, Cookie Butter, Nutella)

Features:

  • Half and half available (full size only)

  • Traditional carnival colors included

  • Half sizes available

  • Custom fusions welcome

HOW TO ORDER:

  1. Text (225) 978-9915 or Facebook Messenger

  2. Include:

    • Your name and phone number

    • Delivery area or pickup preference

    • Allergy information

    • Payment method (Cash, CashApp, Venmo)

    • Order details and special requests

Important Notes:

  • Orders over $50 need 50% deposit

  • Personal checks accepted after 3 successful orders

  • Confirmation text sent 24 hours before pickup

  • No coins accepted

  • Need change? Let Tayler know in advance

AVAILABLE DATES - JANUARY 2025

Week 1: January 8-11
Week 2: January 15-18
Week 3: January 22-25
Week 4: January 28, 30, 31

Laissez les bons temps rouler!