Tay's Bon Ton Unveils King Cake Flavors for Carnival Season
Jan 14, 2025 09:41AM ● By Lauren Pope
Looking for a truly unique king cake this Mardi Gras season? Tayler Falgout from Tay's Bon Ton has announced her January menu. She has everything from classics like Cinnamon and Praline to more wild combinations like Cookie Butter and Strawberry Shortcake.

MENU HIGHLIGHTS (For a full list of menu options, check Tayler's Facebook Page)
Fan Favorites ($30-35)
Chantilly - Mixed berry filling with fresh fruit topping
Praline - Pecan-rolled dough with praline filling
Strawberry Shortcake - Fresh strawberries
Cream Cheese Fruit Fusions
Chocolate Overload
Traditional Options ($25)
Classic Cinnamon
Cinnamon Pecan
Specialty Flavors ($30)
Cream Cheese Varieties
Bavarian Cream Fusions
Fruit Fillings
Specialty (Zulu, Cookie Butter, Nutella)
Features:
Half and half available (full size only)
Traditional carnival colors included
Half sizes available
Custom fusions welcome
HOW TO ORDER:
Text (225) 978-9915 or Facebook Messenger
Include:
Your name and phone number
Delivery area or pickup preference
Allergy information
Payment method (Cash, CashApp, Venmo)
Order details and special requests
Important Notes:
Orders over $50 need 50% deposit
Personal checks accepted after 3 successful orders
Confirmation text sent 24 hours before pickup
No coins accepted
Need change? Let Tayler know in advance
Week 1: January 8-11
Week 2: January 15-18
Week 3: January 22-25
Week 4: January 28, 30, 31
Laissez les bons temps rouler!